Recruiting agency in the restaurant industry

Recruiting agency in the restaurant industry, the challenge of hiring and retaining outstanding restaurant management can be difficult! What evidence do we have at our disposal? Amigo Workforce are aware of this because we have personally experienced it. The hospitality business is a place where many of our restaurant recruiting consultants have firsthand knowledge of both the front of the house and the back of the house management jobs.

Knowing where to find skilled personnel and how to match them to the requirements of your restaurant is our area of expertise.

It has been a long time since we were recognized as the most dependable supplier of top-tier professionals in the restaurant industry. Unlike our competitors, we have a thorough grasp of the restaurant sector, as well as a proven track record of success in the placement of restaurant executives, managers, and culinary experts. With every client and job seeker we engage with, we endeavor to uphold the highest levels of professionalism, ethics, and respect in all of our interactions.

In accordance with your specific objectives and financial constraints, we may offer a variety of recruiting possibilities for restaurant organizations, restaurant franchises, and independent restaurant operators, as well as design custom solutions for you.


Toronto location that contains all of the Restaurant Management Professionals you’ll ever require.

Individuals that are willing to contribute their knowledge and expertise to your institution can be found in our huge database of experienced and professional restaurant workers. Our years of experience in the restaurant sector have allowed us to place hundreds of people in positions such as the following:

Chief Executive Officers of Corporations in the Restaurant Industry

Restaurant operations managers who report to the Vice President of Restaurant Operations.

Restaurant Managers and Area Directors in a regional setting Executive Chefs, General Managers, and Assistant Managers in the Restaurant Industry Sous-chefs are those who work in the kitchen. Those in charge of the kitchen, such as regional restaurant managers and area directors, and directors of human resources

If you work in the hospitality business, our recruiters can assist you in filling crucial positions no matter what sector you are in or where you are located. Our clients in the hospitality industry include hotels, resorts, restaurants, spas, private clubs, casinos, private clients, theme parks, and food service companies with locations all over the world. We also serve clients in the financial services industry. We also have clients in the retail industry with whom we collaborate.

Amigo Workforce believes that trust, discretion, and confidentiality are vital components of successful client recruiting collaborations. Using a tried-and-true search process and technique that has been refined over time, Global Hospitality consultants and recruiters approach each assignment differently. To provide you with the kind of qualified people that can assist you in achieving long-term success in your organization, we take the time to learn about your company’s goals and challenges, as well as its culture and specific job requirements.

Due to the depth and breadth of our experience, we are able to recruit fantastic candidates by identifying exceptional managerial talent who possesses both the “right stuff” as well as the enthusiasm and drive to seek and accept a position with your company, should such a position be offered by that company. Following an in-depth analysis of your company’s particular challenges, we can frequently give significant added value above and beyond the standard executive search function and candidate recruitment.

Chef in Ontario

Restaurants are a type of establishment that specializes in the preparation and serving of food. There is only one constant in the restaurant industry, which is the fact that it is constantly changing. New eating concepts, new restaurant owners, and new markets are just a few of the industry trends that have remained consistent year after year. Because of the volatile and competitive environment in which we live, the success of a restaurant is entirely contingent on the people who work there and their ability to execute the concept as consistently and beautifully as possible. At Toronto, our hospitality restaurant recruiters collaborate with leading restaurant organizations to find and hire the best eligible people for front and back of the house positions, corporate and regional positions, and other positions. Fine dining institutions, individual restaurateurs, and restaurant franchises are among the clientele with which Global has worked over the course of its history. Clients who seek candidates with very specific qualifications, such as knowledge of a specific cuisine or language, exceptional proficiency with P&L statements and service standards and training, or impeccable wine knowledge, among other qualifications; come to a Global recruiter with very specific requirements. A range of restaurant executive positions, including the following, have been filled through our executive searches: Chef de cuisine, sous-chef, general manager, vice president of operations, controller, director of finance, pastry chef, chef de cuisine, kitchen manager, restaurant manager, Sommelier, and maitre d’ are all examples of positions in the hospitality industry. Salaries can range from $40K to six figures, based on a variety of factors such as the type of restaurant, sales volume, length and depth of applicant experience, and a variety of other considerations such as the applicant’s location and business.

What are you looking for?