Pastry head

Vaughan

The Pastry Chef is responsible for ensuring that all guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division. A Pastry Chef supervises all aspects of the pastry department’s operations.

chef-levels-the-cake-with-cream

JOB RESPONSIBILITIES

Develop an amenity program that involves Rooms Department, Holidays and Special Events as well as Special Amenities for our Restaurant. This includes fresh, quality oriented and exciting deserts, breads and pastries appropriate for the outlets previously described.

Maintain all health department standards, brand standards and safety standards and must be Serve Safe Certified.

Exhibit a professional demeanor through appearance and by maintaining a positive demeanor toward all co-workers, managers and guests.

Work as a part of a cohesive culinary/kitchen team.

Adhere to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.

Exhibit a high level of creativity and innovation in menu development.
Develop standardized recipes and portion controls.

Assist in prepping the dessert station and re-stocking as necessary.

Work closely with catering sales managers and the Culinary Team and well as attending applicable meetings.

Assist the culinary team as needed and help to receive food and dry goods for the department and accurately account for such deliveries.

Keep all coolers and walk-ins neat and clean.

Accurately store/cover all food items and rotate products for freshness.

Help the Chef maintain all par levels for the kitchen(s).

Other duties as assigned.

Job Type: Full-time

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