Food Service Supervisor – Vaughan

Food Service Supervisor , food service counter attendants and food preparers work in a variety of settings, including restaurants, cafeterias, and other food service establishments. They are responsible for preparing and serving food, cleaning up after customers, and keeping the dining area clean and organized.

Food service counter attendants typically have little or no formal training, and most learn their skills on the job. However, food preparers may have some formal training in culinary arts or food science. Food service counter attendants and food preparers typically work full time, and may work evenings, weekends, and holidays. Some positions may require overtime hours.

Specific Skills