Food service counter attendants and food preparers play an important role in the food service industry. They are responsible for providing customers with food and drink orders, as well as preparing food for service. In addition to these duties, they may also be responsible for cleaning and sanitizing work areas, utensils, and equipment.
Food service counter attendants and food preparers must have excellent customer service skills and be able to work quickly and efficiently. They must also be able to follow instructions from supervisors and have a basic knowledge of food safety and sanitation procedures. Those interested in this career should have a high school diploma or equivalent.
Food service counter attendants and food preparers
Specific Skills * Supervise and co-ordinate activities of staff who prepare and portion food
Job Type: Full-time